Last weekend I embarked on an adventure – a 5-round Pizza Tour around Dallas. Food-writer extraordinaire, Steven Doyle, the creator of Crave DFW was our leader through this epic journey of pizza greatness. We’ll start out at Janice Provost’s home (owner of Parigi) where we’ll wine and dine on her thin crust pizza made from fresh local ingredients. We’ll then cruise on down to Rockwall for some Zanata where you suddenly feel like you’re dining ...
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What makes a good pizza? Some say the sauce, others say the cheeses, I say…THE CRUST. At work we’ve just started serving gourmet pizzas as a lunch item and I found Woflgang Puck’s recipe to be absolutely phenomonal — It’s crispy, it’s chewy, with just a touch of honey…it would go great with any toppings you choose. The toppings I chose were not your usual pepperoni or supreme, I picked some “unique” ingredients to say the least haha ...
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