What makes a good pizza? Some say the sauce, others say the cheeses, I say…THE CRUST. At work we’ve just started serving gourmet pizzas as a lunch item and I found Woflgang Puck’s recipe to be absolutely phenomonal — It’s crispy, it’s chewy, with just a touch of … Read More →
Dallas Pizza Tour
Last weekend I embarked on an adventure – a 5-round Pizza Tour around Dallas. Food-writer extraordinaire, Steven Doyle, the creator of Crave DFW was our leader through this epic journey of pizza greatness. We’ll start out at Janice Provost’s home (owner of Parigi) where … Read More →