Apparently this weekend, temperatures in Dallas,TX will reach the triple digits.  Summer is here with a blistering vengeance but thankfully I love the summers in Texas.  Because Summer in Texas means swimmin’, bbq’n, fishin’ and boatin’ — and all of these things are at the top of my “Best Things in Life” list.

I think one of my favorite summers by far was back in 2005.  That summer all of my closest girlfriends were in Austin and together, we painted the town crazy.  It was safe to say it was the pinnacle of rebellious independence : we were all single, young, beautiful and fearless.  We’d spend our nights tearing through 6th street, dancing and partying til the bars would close.  Yet our night wouldn’t be complete without our late-night ritual, the Waffle House run (hence how I gained the freshman 30).  Bed time would usually be a couple of hours before dawn and mornings wouldn’t start til well after 12 pm.

Our days often spent moseying by the pool, reading fashion magazines, sipping on cups of ‘Boone’s Farm’ and slathering on gallons of tanning oil (before I was up to date on the whole excessive uv rays causes skin cancer and wrinkles thing) because the darker the better was the fad back in the day.

Life was truly liberating back then, nothing really mattered.  We celebrated our freedom of youth, unrestrained by the problems of adulthood.  That summer created moments we still die laughing about and all the girl talks by the pool that made us become closer friends.   Every time we reminisce back to these memories of that one FABULOUS summer, without fail it leaves huge smiles on our faces.  And after all these years, these girls still remain wonderful friends of mine.  Though we’re now all in different places with our new lives, it was one of those summers that will inevitably keep us together, always.

Earlier this week as I was reading my Vogue and basking out in the sun, I realized how much has changed, not only in my life but within my self.  Sometimes you grow up so quickly, you don’t even realize everthing that has happened.  I am fortunate to have good memories that will always make me smile when life seems to be “moving too fast”.

Take a break. Relax. Enjoy something that makes you smile.

Apparently Strawberry and Cherry Limeade makes everyone smile.  This is a raw recipe, I used honey instead of sugar and fresh cherries instead of Maraschino.  Granted Maraschino Cherries are quite yummy, preservatives and food coloring are not.  If you like your limeades tart, add more lime juice and if you have crushed ice, make it into a slushy!  And of course, I will never stop anyone who wants to “kick it up a notch” and throw in a little magic called Vodka or Gin.  Either way, stay hydrated and keep cool this summer, I have a feeling it’s going to be a long one .

Ingredients for Cherry Limeade:(makes 4 servings)

• 1 pint (750mL) of S.Pellegrino sparkling mineral water
• 1/2 cup lime juice
• 12 ounces of  cherries, rinsed and pitted
• 1/2 cup honey or agave
• 1 lime, sliced for garnish

Take the cherries and either place them in a blender and puree or place in individual glasses and mash with mortar.  If you are mashing with a mortar, make sure the cherries are broken down pretty well — this ensures maximum cherry flavor.

Mix the lime juice and honey, until honey has dissolved and place equally in the glasses.  Top off with the sparkling mineral water and garnish with a slice of lime.  If it’s not sweet enough feel free to add more honey/agave, same goes for tartness.

Serve with ice or if preferred, throw it into the blender and make it into a slush.  To make it extra saucy, just add an ounce of Vodka on top, serve and enjoy!

Ingredients for Strawberry Limeade:

• 1 pint (750mL) of S.Pellegrino sparkling mineral water
• 1/2 cup lime juice
• 12 ounces of  strawberries, rinsed and hulled
• 1/2 cup honey or agave
• 1 lime, sliced for garnish

Take the strawberries and either place them in a blender and puree or place in individual glasses and mash with mortar.  If you are mashing with a mortar, make sure the strawberries are broken down pretty well — this ensures maximum strawberry flavor.

Mix the lime juice and honey, until honey has dissolved and place equally in the glasses.  Top off with the sparkling mineral water and garnish with a slice of lime.  If it’s not sweet enough feel free to add more honey/agave, same goes for tartness.

Serve with ice or if preferred, throw it into the blender and make it into a slush.  To make it extra saucy, just add an ounce of Vodka on top, serve and enjoy!