Comments on: Portobello Mushroom Risotto with Poached Shrimp

By: Joy Zhang

Joy Zhang — Sat, 13 Feb 2010 15:07:33 +0000

Haha karen my little accountant, that is actually a really great idea. I will begin to post prices at the end, just so you have an idea most of these meals are not more than $10/ serving.

By: Joy Zhang

Joy Zhang — Sat, 13 Feb 2010 15:06:37 +0000

Thanks Alta! I am such a fan of risotto now that I’ve made it at home

By: Joy Zhang

Joy Zhang — Fri, 12 Feb 2010 00:48:03 +0000

*curtseys* thank you very much!

By: Joy Zhang

Joy Zhang — Fri, 12 Feb 2010 00:47:11 +0000

Karine thank you for your kind words!

By: Joy Zhang

Joy Zhang — Fri, 12 Feb 2010 00:46:58 +0000

Lulu you are always too kind!! I enjoy being “evil” when it comes to food HEH HEH *insert horns here*

By: Joy Zhang

Joy Zhang — Thu, 11 Feb 2010 17:23:37 +0000

Hey Patty, geez thanks for the kind words you sure do you know to make a girl blush heh ^_^ I actually got Dashi stock from H Mart which is a huge korean market here in Dallas. It came in individual packets and was in a granule form — but yes dashi is dried fish flakes soaked in water. I hope you enjoy this recipe

By: Patty

Patty — Wed, 10 Feb 2010 15:24:16 +0000

Joy, your risotto is INCREDIBLE!!!!!! Where do you get your Dashi stock? If I remember correctly, Dashi is actually dried fish flakes soaked in water? Is that correct? I am super excited to try this recipe. As always, gorgeous photos and thanks for sharing!

By: lululu

lululu — Wed, 10 Feb 2010 14:49:35 +0000

i completely understand what you mentioned about the risotto served in restaurants. anytime i hv that kind of bad experience, it comes to remind me that it’s simply priceless to love cooking.
your risotto…..i’m speechless. i can only reiterate YOU ARE AN EVIL! hahahah

By: Karine

Karine — Wed, 10 Feb 2010 12:37:01 +0000

I heart isotto and that is a great recipe you have here

By: ravenouscouple

ravenouscouple — Wed, 10 Feb 2010 08:27:09 +0000

gorgeous shots of the portabellos!