Comments on: Friday Night Dinners http://joylicious.net/2010/02/05/friday-night-dinners/ Food. Love. Joy. Tue, 07 Feb 2012 17:28:44 +0000 hourly 1 By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1255 Joy Zhang Tue, 09 Feb 2010 15:18:13 +0000 http://joylicious.net/?p=946#comment-1255 Thanks for the kind words Kajal! Hahaha hopefully my "creativity" will get me to Napa hahaha Thanks for the kind words Kajal! Hahaha hopefully my “creativity” will get me to Napa hahaha

]]> By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1254 Joy Zhang Tue, 09 Feb 2010 15:17:36 +0000 http://joylicious.net/?p=946#comment-1254 Aw thank you for your kind words Kristy, hee hee hee :) I love all the noises you make in between, the whole time I was tasting everything I kept going mmmm MMMMMMMM. Thanks for making me laugh as always! Aw thank you for your kind words Kristy, hee hee hee :) I love all the noises you make in between, the whole time I was tasting everything I kept going mmmm MMMMMMMM. Thanks for making me laugh as always!

]]> By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1253 Joy Zhang Tue, 09 Feb 2010 15:14:12 +0000 http://joylicious.net/?p=946#comment-1253 Thanks penny!!! Chef is quite the talented guy :) Thanks penny!!! Chef is quite the talented guy :)

]]> By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1252 Joy Zhang Tue, 09 Feb 2010 15:13:46 +0000 http://joylicious.net/?p=946#comment-1252 Wow thanks for that Deana! Wow thanks for that Deana!

]]> By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1251 Joy Zhang Tue, 09 Feb 2010 15:10:16 +0000 http://joylicious.net/?p=946#comment-1251 Aw thanks Angie hahaha going to Napa Valley would be quite the treat! Aw thanks Angie hahaha going to Napa Valley would be quite the treat!

]]> By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1250 Joy Zhang Tue, 09 Feb 2010 15:09:52 +0000 http://joylicious.net/?p=946#comment-1250 Aw thanks for that Abraham!! Aw thanks for that Abraham!!

]]> By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1249 Joy Zhang Tue, 09 Feb 2010 14:59:23 +0000 http://joylicious.net/?p=946#comment-1249 Oh Mary, granted I "try" to eat a healthy diet most of the time, I DEFINITELY take SEVERAL breaks in between :) I am all about instant gratification hahaha. Thanks for the congrats, I've been thinking all week and I have finally picked the perfect dessert for you!!!! Oh Mary, granted I “try” to eat a healthy diet most of the time, I DEFINITELY take SEVERAL breaks in between :) I am all about instant gratification hahaha. Thanks for the congrats, I’ve been thinking all week and I have finally picked the perfect dessert for you!!!!

]]> By: Joy Zhang http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1248 Joy Zhang Tue, 09 Feb 2010 14:58:11 +0000 http://joylicious.net/?p=946#comment-1248 Gosh okay??? I wish they would make a decision already too! Thanks for the kind words, chef put together the tuna and the soup -- wild mushrooms are seriously some of the best things in the world. Maybe it's taking S.Pellegrino so long to decide because they're thinking " Maaaan Dhale and Joy are so bad ass maybe we should take them both..." hahaha good luck love I have a good feeling for you! Gosh okay??? I wish they would make a decision already too! Thanks for the kind words, chef put together the tuna and the soup — wild mushrooms are seriously some of the best things in the world. Maybe it’s taking S.Pellegrino so long to decide because they’re thinking ” Maaaan Dhale and Joy are so bad ass maybe we should take them both…” hahaha good luck love I have a good feeling for you!

]]> By: Dhale http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1247 Dhale Tue, 09 Feb 2010 14:49:54 +0000 http://joylicious.net/?p=946#comment-1247 Love the presentation of the tuna and the photos are purtee as always :) I made a similar wild mushroom amuse bouche for new year's eve this year with a drizzle of truffle oil. I heart soups and mushrooms and truffle oil! Good luck to the both of us with the San Pellegrino contest. I wonder when they'll make a decision? The suspense is killing me! :-/ Love the presentation of the tuna and the photos are purtee as always :)

I made a similar wild mushroom amuse bouche for new year’s eve this year with a drizzle of truffle oil. I heart soups and mushrooms and truffle oil!

Good luck to the both of us with the San Pellegrino contest. I wonder when they’ll make a decision? The suspense is killing me! :-/

]]> By: MaryMoh http://joylicious.net/2010/02/05/friday-night-dinners/#comment-1246 MaryMoh Tue, 09 Feb 2010 12:48:01 +0000 http://joylicious.net/?p=946#comment-1246 Wow.....what fabulous food! Now I'm drooling! I thought you were only on a healthy diet :D A break is good for the soul. We all need that :P Oh yes, I'm sure you will have lots of fun and do well in the contest. Best of luck, Joy!! Wow…..what fabulous food! Now I’m drooling! I thought you were only on a healthy diet :D A break is good for the soul. We all need that :P Oh yes, I’m sure you will have lots of fun and do well in the contest. Best of luck, Joy!!

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