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	<title>Comments on: Chinese Five Spice Braised Pork Belly with Lotus Root and Steamed Yucca</title>
	<atom:link href="http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/feed/" rel="self" type="application/rss+xml" />
	<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/</link>
	<description>Food. Love. Joy.</description>
	<lastBuildDate>Thu, 10 May 2012 07:23:47 +0000</lastBuildDate>
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		<title>By: Joy Zhang</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-581</link>
		<dc:creator>Joy Zhang</dc:creator>
		<pubDate>Mon, 07 Dec 2009 18:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-581</guid>
		<description>Jeannie it is so nice to meet you!! There is a picture of yucca under the post &quot;weekly spread&quot; it looks very similar to a taro hee hee and kinda of has the same consistency as well -- ish tasty :)</description>
		<content:encoded><![CDATA[<p>Jeannie it is so nice to meet you!! There is a picture of yucca under the post &#8220;weekly spread&#8221; it looks very similar to a taro hee hee and kinda of has the same consistency as well &#8212; ish tasty <img src='http://joylicious.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jeannie</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-580</link>
		<dc:creator>Jeannie</dc:creator>
		<pubDate>Sun, 06 Dec 2009 05:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-580</guid>
		<description>Hi Joy, Olive&#039;s post lead me here:D.  Amazing dish you have there.  I would cook this myself except I do not have the patience to do it LOL! Another thing is I do not know what yucca is. Can post a picture please?:D
Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Joy, Olive&#8217;s post lead me here:D.  Amazing dish you have there.  I would cook this myself except I do not have the patience to do it LOL! Another thing is I do not know what yucca is. Can post a picture please?:D<br />
Thanks!</p>
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		<title>By: Joy Zhang</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-579</link>
		<dc:creator>Joy Zhang</dc:creator>
		<pubDate>Thu, 03 Dec 2009 20:42:51 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-579</guid>
		<description>HAHA i like that brad! Being a bacon lover I knew you&#039;d appreciate this pork belly :)</description>
		<content:encoded><![CDATA[<p>HAHA i like that brad! Being a bacon lover I knew you&#8217;d appreciate this pork belly <img src='http://joylicious.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Brad</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-578</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Thu, 03 Dec 2009 19:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-578</guid>
		<description>Very interesting recipe Joy, and I love the presentation.  I wish your pork belly was in my belly....</description>
		<content:encoded><![CDATA[<p>Very interesting recipe Joy, and I love the presentation.  I wish your pork belly was in my belly&#8230;.</p>
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	<item>
		<title>By: Joy Zhang</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-577</link>
		<dc:creator>Joy Zhang</dc:creator>
		<pubDate>Thu, 03 Dec 2009 00:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-577</guid>
		<description>Thanks Christine!</description>
		<content:encoded><![CDATA[<p>Thanks Christine!</p>
]]></content:encoded>
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	<item>
		<title>By: Fresh Local and Best</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-576</link>
		<dc:creator>Fresh Local and Best</dc:creator>
		<pubDate>Thu, 03 Dec 2009 00:40:04 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-576</guid>
		<description>I love pork belly, and this looks like an incredible recipe!</description>
		<content:encoded><![CDATA[<p>I love pork belly, and this looks like an incredible recipe!</p>
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	</item>
	<item>
		<title>By: Joy Zhang</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-575</link>
		<dc:creator>Joy Zhang</dc:creator>
		<pubDate>Thu, 03 Dec 2009 00:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-575</guid>
		<description>YES!!! I love fat fat fat hee hee hee I could honestly eat this forever :)</description>
		<content:encoded><![CDATA[<p>YES!!! I love fat fat fat hee hee hee I could honestly eat this forever <img src='http://joylicious.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Joy Zhang</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-574</link>
		<dc:creator>Joy Zhang</dc:creator>
		<pubDate>Thu, 03 Dec 2009 00:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-574</guid>
		<description>Hahaha! Tell me how it turns out :)</description>
		<content:encoded><![CDATA[<p>Hahaha! Tell me how it turns out <img src='http://joylicious.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy Zhang</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-573</link>
		<dc:creator>Joy Zhang</dc:creator>
		<pubDate>Thu, 03 Dec 2009 00:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-573</guid>
		<description>Aaaah great minds think a like ^_^ I am so happy you like lotus root too!  I really love the texture the best, I am looking forward to your Japanese version!</description>
		<content:encoded><![CDATA[<p>Aaaah great minds think a like ^_^ I am so happy you like lotus root too!  I really love the texture the best, I am looking forward to your Japanese version!</p>
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	</item>
	<item>
		<title>By: Joy Zhang</title>
		<link>http://joylicious.net/2009/12/02/chinese-five-spice-braised-pork-belly-with-lotus-root-and-steamed-yucca/#comment-572</link>
		<dc:creator>Joy Zhang</dc:creator>
		<pubDate>Thu, 03 Dec 2009 00:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://joylicious.net/?p=557#comment-572</guid>
		<description>Hey Sook thank you for your kind words! Pleasure to meet you and I am glad you found me here -- is yucca a popular starch in Korean cuisine?</description>
		<content:encoded><![CDATA[<p>Hey Sook thank you for your kind words! Pleasure to meet you and I am glad you found me here &#8212; is yucca a popular starch in Korean cuisine?</p>
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