Comments on: Herb Roasted Chicken

By: Thanksgiving Feast Part 2 «

Thanksgiving Feast Part 2 « — Tue, 24 Nov 2009 20:05:25 +0000

[...] the main dish, the Herb Roasted Turkey!!! But thankfully I just did it the same way as when I make herb roasted chicken and it turned out fantastic – very moist and tender, and there were no leftovers at the [...]

By: Joy Zhang

Joy Zhang — Mon, 16 Nov 2009 15:39:11 +0000

Thanks for your kind words Brad! It is definitely super juicy — my fiance always complains about always having dry chicken when other people have made it but he adores this recipe. I hope you enjoy it

By: Brad

Brad — Sun, 15 Nov 2009 04:40:45 +0000

I like your idea of brining then smearing with the herbed butter. Your chicken must come out so juicy, I’ll have to try it.

Thanks for the inspiring recipe.

By: Joy Zhang

Joy Zhang — Sat, 14 Nov 2009 16:31:46 +0000

If only we didn’t live in opposite sides of the world, then we could reward each other with our wonderful cooking! Hopefully I’ll be able to convince people my age to cook more at home — a lot of times in my opinion, restaurants are overrated.

By: Divina

Divina — Sat, 14 Nov 2009 14:39:02 +0000

An all-time favorite dish, roast chicken. Totally agree with you that they’re so versatile. I always hope that whenever I roast chicken, there will be leftovers so I can do something with them and I love using the leftover bones for chicken stock. I’ll try with your Thai flavors. And the brining makes a huge difference. I do agree that a lot of people your age eat out in restaurants or even fancy ones. But sometimes I still prefer to eat at home. I don’t know why. The only difference I want to happen is I hope that someone would cook me a delicious meal, for a change.

By: Joy Zhang

Joy Zhang — Fri, 13 Nov 2009 15:25:58 +0000

aw shucks thanks kristy

By: kristy

kristy — Fri, 13 Nov 2009 08:30:05 +0000

What a great idea! Soaking chicken with herbal bath. I’m sure the chicken tastes wonderful and it looks great too. You really cook like a professional lol!

By: Joy Zhang

Joy Zhang — Thu, 12 Nov 2009 21:54:13 +0000

Lindsay I am so happy I was able to help you in your quest for a new chicken recipe ! I hope it is easy to follow.

and your blog is awesome so I’ll be commenting frequently hahaha

By: lindsaymeyer

lindsaymeyer — Thu, 12 Nov 2009 21:03:25 +0000

omg! have been looking for a new recipe for chicken… and this is just what i’ve been needing! thanks for commenting on my blog. and thanks for posting this perfect explanation for the perfect chicken!

By: Joy Zhang

Joy Zhang — Thu, 12 Nov 2009 20:17:54 +0000

Thanks Coleen! I love the taste of fennel, at my old work they would roast their ducks with fennel so I thought I’d try it on chicken