Comments on: Green Papaya Spring Rolls http://joylicious.net/2009/10/28/green-papaya-spring-rolls/ Food. Love. Joy. Thu, 10 May 2012 07:23:47 +0000 hourly 1 By: chefyoji http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-102 chefyoji Sat, 09 Oct 2010 12:40:14 +0000 http://amazhang.wordpress.com/?p=162#comment-102 This looks refreshing. my and my friends are crazy about thai green papaya salad and I believe your Vietnamese version will have the same effect. Thanks for sharing. This looks refreshing. my and my friends are crazy about thai green papaya salad and I believe your Vietnamese version will have the same effect. Thanks for sharing.

]]> By: Joy Zhang http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-101 Joy Zhang Tue, 09 Feb 2010 15:11:59 +0000 http://amazhang.wordpress.com/?p=162#comment-101 Wow Malou i had no idea you had to squeeze it! I definitely think by pickling the papaya the pungent taste dispersed hahaha now I am curious as to how pungent it is...maybe i need to get another one :) I guess we both learned something new so thank you too Malou :)!! Wow Malou i had no idea you had to squeeze it! I definitely think by pickling the papaya the pungent taste dispersed hahaha now I am curious as to how pungent it is…maybe i need to get another one :) I guess we both learned something new so thank you too Malou :) !!

]]> By: Malou@IMPROMPTU http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-100 Malou@IMPROMPTU Sat, 06 Feb 2010 23:22:54 +0000 http://amazhang.wordpress.com/?p=162#comment-100 I want to try your peanut sauce. Also, making your papaya salad is a lot easier than our FILipino version of pickled papaya salad. We have to squeeze out the juice from the papaya thus making the process really tedious. We were told to do that because they said that the papaya gives a pungent taste if it's not squeezed. I wonder if I could do the same process as you did in making the pickled one. Now I want to try making it without squeezing it out, you gave me an idea joy! Thanks again! I want to try your peanut sauce.
Also, making your papaya salad is a lot easier than our FILipino version of pickled papaya salad. We have to squeeze out the juice from the papaya thus making the process really tedious. We were told to do that because they said that the papaya gives a pungent taste if it’s not squeezed. I wonder if I could do the same process as you did in making the pickled one. Now I want to try making it without squeezing it out, you gave me an idea joy!
Thanks again!

]]> By: Joy Zhang http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-99 Joy Zhang Fri, 20 Nov 2009 15:51:52 +0000 http://amazhang.wordpress.com/?p=162#comment-99 Omg dhaleb your spring rolls sound amazing, I LOVE pork belly aaaaaaah -- I can't wait til you post it :) I sometimes have a hard time hunting down Asian basil too, maybe they are out of season or something... Omg dhaleb your spring rolls sound amazing, I LOVE pork belly aaaaaaah — I can’t wait til you post it :) I sometimes have a hard time hunting down Asian basil too, maybe they are out of season or something…

]]> By: dhaleb http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-98 dhaleb Fri, 20 Nov 2009 00:02:37 +0000 http://amazhang.wordpress.com/?p=162#comment-98 I made something similar a few days ago and I was planning on posting it next week. I made mine with shrimp and pork belly (of course!). I can't seem to find Asian basil around here so I had to settle for regular. The Vietnamese spring rolls are so yummy and refreshing! I made something similar a few days ago and I was planning on posting it next week. I made mine with shrimp and pork belly (of course!). I can’t seem to find Asian basil around here so I had to settle for regular. The Vietnamese spring rolls are so yummy and refreshing!

]]> By: Fitri http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-97 Fitri Fri, 30 Oct 2009 16:40:37 +0000 http://amazhang.wordpress.com/?p=162#comment-97 Congratulation to become TOP9 FOODBUZZ today.. Green Papaya so popular in my country too. We loved eat with hot bird chilli sauce. I will like try your recipe too look so healty. Congratulation to become TOP9 FOODBUZZ today.. Green Papaya so popular in my country too. We loved eat with hot bird chilli sauce. I will like try your recipe too look so healty.

]]> By: Joy Zhang http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-96 Joy Zhang Fri, 30 Oct 2009 04:28:38 +0000 http://amazhang.wordpress.com/?p=162#comment-96 Thanks Leslie :) If only all wonderful food was like that hee hee hee Thanks Leslie :) If only all wonderful food was like that hee hee hee

]]> By: Leslie http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-95 Leslie Fri, 30 Oct 2009 02:10:15 +0000 http://amazhang.wordpress.com/?p=162#comment-95 That looks so delicious but healthy at the same time. Yum! :) That looks so delicious but healthy at the same time. Yum! :)

]]> By: Mr. P http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-94 Mr. P Fri, 30 Oct 2009 00:18:33 +0000 http://amazhang.wordpress.com/?p=162#comment-94 They look so freaking delicious. I just got back from a bar and you have no idea how much to I want to be eating one of them right now! I'm going to try it out for sure. :) They look so freaking delicious. I just got back from a bar and you have no idea how much to I want to be eating one of them right now!

I’m going to try it out for sure. :)

]]> By: Joy Zhang http://joylicious.net/2009/10/28/green-papaya-spring-rolls/#comment-93 Joy Zhang Thu, 29 Oct 2009 23:41:36 +0000 http://amazhang.wordpress.com/?p=162#comment-93 wow that must be awesome, I love love LOVE vietnamese food. What I'd do for a Bahn Mi right now... I hope your boyfriend enjoys them :) wow that must be awesome, I love love LOVE vietnamese food. What I’d do for a Bahn Mi right now… I hope your boyfriend enjoys them :)

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